Improvement of protein extraction from sunflower meal by hydrolysis with alcalase
نویسندگان
چکیده
منابع مشابه
OptimizatiOn Of prOtein extractiOn frOm sunflOwer meal prOduced in Bulgaria
IVANOVA, P., V. CHALOVA, L. KOLEVA, I. PISHTIYSKI and M. PERIFANOVA – NEMSKA, 2012. Optimization of protein extraction from sunflower meal produced in Bulgaria. Bulg. J. Agric. Sci., 18: 153-160 Sunflower meal obtained after defatting of sunflower seeds is a by-product, which has the potential to serve as an attractive source for the preparation of protein isolates for food purposes. Protein ex...
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Fish protein hydrolysate was produced from Salmon (Salmo salar) skin using Alcalase® 2.4 L. Hydrolysis conditions were optimized by using a response surface methodology (RSM). The model equation was proposed with regard to the effects of enzyme to substrate level, temperature and pH on the degree of hydrolysis. An enzyme to substrate level of 2.50% (v/w), temperature of 55.30°C and pH of 8.39 a...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2003
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2003.v54.i4.230